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101 Cookbooks When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.

  • Mediterranean Pasta Salad
    by Heidi Swanson on August 10, 2025 at 5:11 pm

    Colorful and bright, this Mediterranean pasta salad is punctuated with bursts of flavor from briny olives, cherry tomatoes, and fresh herbs. The creamy dressing is tzatziki inspired with grated cucumber, garlic and salted yogurt. The perfect lunch! Continue reading Mediterranean Pasta Salad on 101 […]

  • Mushroom Hand Pies
    by Heidi Swanson on July 28, 2025 at 7:16 pm

    Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust. Continue reading Mushroom Hand […]

  • Blueberry Muffins with Lavender
    by Heidi Swanson on July 23, 2025 at 4:18 pm

    Everything you love about a classic blueberry muffin, but with a hint of lavender and buttery oat streusel tops people inevitably eat first. Continue reading Blueberry Muffins with Lavender on 101 Cookbooks

  • Iced Sesame Noodles
    by Heidi Swanson on July 21, 2025 at 7:34 pm

    Iced sesame noodles have become a thing in our house in recent years. Cold noodles plus a creamy sesame sauce and a line up of great toppings equals custom bowls everyone loves! Continue reading Iced Sesame Noodles on 101 Cookbooks

  • Peach Hand Pies
    by Heidi Swanson on July 15, 2025 at 5:58 pm

    These peach hand pies are next-level good! Made with a flaky, fool-proof, all-butter pie dough and filled with ripe peaches, goat cheese, plus a bit of green chile and basil, they ride the delicious line between savory and sweet. Continue reading Peach Hand Pies on 101 Cookbooks

Babish Culinary Universe

NYT > Food

Skinnytaste Delicious Healthy Recipes Made with Real Food

  • Teriyaki Salmon Bowl (Air Fryer or Oven)
    by Gina Homolka on August 19, 2025 at 4:54 pm

    This quick and easy Teriyaki Salmon Bowl is served over rice with edamame and cucumbers for a high protein meal that’s sweet, savory, and incredibly satisfying. Make them in the air fryer or oven! Teriyaki Salmon Bowls I eat salmon at least once a week and make these Teriyaki Salmon Bowls in my […]

  • Chicken Stroganoff
    by Gina Homolka on August 16, 2025 at 5:21 pm

    This family-friendly Chicken Stroganoff made with ground chicken and mushrooms in a creamy sauce is perfect over egg noodles, veggie noodles, or pasta. Chicken Stroganoff Recipe My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Fast and Slow Cookbook, but her daughter doesn’t […]

  • Free 7 Day Healthy Meal Plan (August 18-24)
    by Gina Homolka on August 15, 2025 at 6:44 pm

    A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (August 18-24) I feel like this is such a crazy time of year! Half the country is back in […]

  • Air Fryer Cornish Hen
    by Gina Homolka on August 14, 2025 at 3:07 pm

    Juicy, crispy Air Fryer Cornish Hen in under an hour! Perfect for weeknight dinners—easy to prep, full of flavor, and no oven required. Cornish Hen in the Air Fryer This Air Fryer Cornish Hen recipe makes it easy to enjoy a perfectly roasted bird—juicy inside, crispy outside, and done in under […]

  • Turn Garden Tomatoes Into the Best Fresh Tomato Sauce
    by Gina Homolka on August 14, 2025 at 2:11 pm

    In the summer, there’s nothing better than homemade, fresh garden tomato sauce – perfect for your favorite pasta dish! Garden Tomato Sauce I have a backyard garden, and every summer I end up with more tomatoes than I know what to do with. There’s nothing like a pot of fresh tomato sauce […]

Laura in the Kitchen

🍽️ Explore Global Flavors and Culinary Culture on the Wiwi.live Food Page

Food is one of the most powerful expressions of culture, connection, and creativity. At Wiwi.live, our page is a celebration of what the world eats—from timeless street food traditions to cutting-edge culinary innovations. Whether you’re a home cook, a food traveler, or just curious about how people around the world experience meals, this is your destination for delicious discovery.

🌍 A Taste of the World, One Dish at a Time

The page brings together flavors from every corner of the globe. We feature authentic dishes, local specialties, and recipes passed down through generations. Whether it’s a spicy curry from South Asia, savory pastries from North Africa, or hearty stews from Eastern Europe, each dish we cover comes with a story and a sense of place.

Our goal is to make global culture more accessible by sharing the ingredients, history, and cultural meaning behind every bite.

📸 Food Stories, Not Just Recipes

🥘 The Stories Behind the Dishes

Every meal tells a story. At Wiwi.live, we go beyond the ingredients to explore how food connects people, marks celebrations, and evolves through migration and innovation. From Ramadan feasts to Lunar New Year spreads, our page highlights how cuisine plays a role in traditions and identity.

We feature interviews with chefs, street vendors, and home cooks who share what their signature dishes mean to them, and how food keeps their heritage alive.

🛒 Spotlight on Local Ingredients

Our articles often focus on unique ingredients—from regional spices to seasonal produce—and how they’re used in different cultures. This helps readers understand the roots of international flavors and inspires them to try something new in their own kitchen.

🍳 From Home Kitchens to Street Markets

The page is packed with street food spotlights, market tours, and global dining experiences. We explore how cities come alive through food—from night markets in Bangkok to tapas bars in Barcelona. You’ll learn what locals eat on the go, how vendors create beloved snacks, and where to find the most flavorful bites when you travel.

We also celebrate the magic of home cooking, sharing stories of family kitchens, traditional techniques, and comfort that brings people together.

🌱 Trends, Health, and Sustainability

At Wiwi.live, we also cover modern topics shaping the future of food. This includes plant-based eating, zero-waste cooking, organic movements, and technology in the kitchen. Whether it’s lab-grown meat or ancient grains making a comeback, our page explains how these trends impact the way we cook and eat.

We include helpful tips for readers looking to eat more mindfully, reduce waste, or explore healthy alternatives without sacrificing flavor.

📱 The Role of Food in the Digital Age

It’s is now a major part of online culture. From viral recipes to cooking challenges, digital creators around the world are reinventing how we experience food. We highlight bloggers, YouTubers, and social chefs who make global cuisine fun, accessible, and inspiring.

Our page is a place where traditional cooking meets modern creativity, showing how global recipes can be shared, recreated, and celebrated across borders.

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👨‍👩‍👧‍👦 Food as a Universal Language

Whether you’re celebrating a holiday, healing through comfort food, or simply sharing a meal with friends, it’s brings people together in powerful ways. The Wiwi.live page is dedicated to capturing that sense of connection through recipes, stories, and cultural moments from around the world.

It’s not just about what’s on the plate—it’s about what it means.

📝 Conclusion: Discover and Share the World’s Most Flavorful Stories

The page on Wiwi.live is your gateway to a delicious, global journey. From traditional recipes and street food discoveries to food trends and cultural deep dives, we offer something for every curious eater.

Whether you’re looking to cook something new, learn about a different culture, or understand the stories behind the world’s most beloved dishes, you’ll find it all right here.

wiwi > Food